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The Second Global Plan of Action
Priority Activities and Indicators
In situ conservation and management
Surveys and inventories
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Surveyed species/varieties
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Threatened species/varieties
On-farm management and improvement
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Farming communities
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Cultivated land under farmers' varieties/landraces
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Farmers' varieties/landraces delivered from genebanks to farmers
Disaster situations
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Households receiving seed aid
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Seed aid with local seeds
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Disaster risk management policies
Crop wild relatives and wild food plants
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In situ conservation sites managing crop wild relatives and wild food plants
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In situ conservation and management actions with institutional support
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Species actively conserved in situ
Ex situ conservation
Targeted collecting
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Strategy for identification of gaps and for targeted collecting missions
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Crops requiring targeted collecting
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Samples collected
Germplasm collections
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Capacity for sustaining collections
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Species conserved - SDG
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Accessions conserved - SDG
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Safety duplication
Regeneration of accessions
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Accessions regenerated
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Accessions in need of regeneration
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Accessions at risk
Sustainable use
Characterization and evaluation
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Morphological characterization
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Germplasm evaluation and molecular characterization
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Trait-specific collection subsets
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Accessions distributed
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Samples distributed
Plant breeding
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Public programmes
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Private programmes
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Orientation of breeding activities
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Public crop breeders
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Private crop breeders
Crop diversification
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Programmes
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New crops and/or wild species
Development and commercialization of varieties
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National policies
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Programmes
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Farmers' varieties and underutilized species with potential
Seed production and distribution
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Varieties released
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Seed enterprises
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Field diversity of major crops
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Outreach of formal seed sector for major crops
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National seed policy and seed law
Building sustainable institutional and human capacities
National programmes
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National coordination entities
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National Focal Point
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Policy framework and strategies
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Information sharing mechanism
Networks
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Regional networks
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Crop improvement networks
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Publications
Information systems
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Documentation of crop wild relatives conserved in situ
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Documentation of farmers' varieties cultivated on-farm
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Documentation of accessions in ex situ collections
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Documentation of released varieties
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Participation in international/regional systems
Monitoring and safeguarding genetic diversity
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National systems
Human resource capacity
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Educational and training programmes
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Staff skills upgrading
Public awareness
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Programmes
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Contributing stakeholder groups